🍥 Sourdough Cinnamon Rolls & Homemade Icing Class

Nothing says cozy like the smell of freshly baked cinnamon rolls! Join us on Tuesday, November 18 for a hands-on class where you’ll learn how to make delicious Sourdough Cinnamon Rolls from scratch—plus the perfect homemade icing to top them off.

During this class, you’ll:

• Mix, roll, and shape your sourdough cinnamon rolls

• Learn tips for proofing, baking, and storing

• Create your own icing to take home and drizzle on your fresh rolls

What to Bring:
Please bring a 9x13 pan for your rolls and a small container with a lid for your icing.

✨ Limited to 8 spots – don’t wait to sign up! Call the store or stop by to reserve your spot. If needed, Laura will invoice you to complete your registration.

Get ready for a sweet and cozy baking experience you’ll love to share (if you can resist keeping them all for yourself!).